As cooler weather approaches, we start thinking about eating more comforting foods such as soups and stews. We think Staub makes the perfect pots for this! The Staub journey began in the Alsace region of France. The region is renowned for hearty one-pot recipes, so Staub's founder wanted to make the perfect pot. Today the success of these designs is the benchmark for enameled cast iron cookware. It is the reference brand for some of the worlds great chefs including Paul Bocuse. Featuring a special black matte enamel interior for non-stick braising and self basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals. All Staub products are manufactured in France.